Tamarinds are a versatile fruit used around the world. In its young form it is used in hot sauces; ripened it is the basis for many refreshing drinks.


Scientific Name: Tamarindus indica

Family: Fabaceae

Large Producers: India, United States

For comments and suggestions: Sacred Heart Catholic Church Web Team
Updated: November 28, 2021

Copyright 2015. Joomla 2.5 templates free.